Larder sits on Soi Phrom Chai off Sukhumvit 39, five minutes behind EmQuartier. It runs two formats in one space: by day, an artisanal bakery and deli serving house-baked bread, charcuterie, and brunch plates from 07:00. By night, the kitchen shifts to open-fire cooking with a shorter, changing menu of dishes to share. The bread program is the anchor. Everything is baked in-house, and the sourdough and pastries draw a steady morning crowd from the neighborhood.
The morning crowd comes for breakfast and coffee, and the space fills with freelancers, families, and embassy staff from the surrounding sois. The brunch menu runs simple: eggs, charcuterie boards, fresh bread, pastries. The quality of the ingredients does the work.
The evening format is different. The kitchen cooks over open fire and the menu changes based on what is available. It is a smaller, more focused affair. The deli counter also sells house-made charcuterie, bread, and provisions to take home.