Clara

Clara is set within a two-storey Bauhaus villa at the end of Soi Prasat Suk, framed by sculpture-filled gardens. The ground floor features a main dining room overlooking an open kitchen, while upstairs a mezzanine provides a more intimate, semi-private setting. A ten-seat chef’s table, designed by P. Tendercool, sits beside the pass, anchored by leather chairs hand-tattooed by Thai artist Tantai. Chef Christian Martena’s tasting menus draw on his Puglian roots, pairing imported Italian ingredients with carefully sourced Japanese produce. Clara, the maître d’, leads the dining room with precision and professionalism, delivering one of the most refined service experiences in the city.