Modern French sharing plates in a two-story glass house on Langsuan. Two dining floors. One of the best curated playlists in the city. Open nightly until midnight.
Insider Tip
Book through Bistrochat. Walk-ins work on weeknights but weekends fill early. The ground floor carries more energy; the upstairs suits groups who want to settle in. Pay attention to the monthly specials menu, which rotates with seasonal ingredients alongside the main carte.
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